Recipe: Unicorn Toast
Adeline Waugh’s new cookbook, Vibrant & Pure, celebrates her taste for simple whole foods prepared as a feast for the eyes, as well as the palate.
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Cooking tools:
- Toaster
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 2 slices bread of your choice
- 6 tbsp cream cheese
- 3 tsp honey
- 1 tsp beet juice
- 1⁄2 tsp rosewater
- 1⁄2 tsp ground turmeric
- 1⁄2 tsp ground cinnamon
- 1⁄4 tsp spirulina
- Pistachio coconut rose dukkah
- 1⁄4 tsp bee pollen
- 1⁄4 tsp edible gold flakes
- 1⁄4 tsp naturally dyed sprinkles
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