Homemade Flan - Travels & Tastings
Delight in a classic Latin American flan inspired by ancient Rome! Easy to prepare, this recipe yields creamy custard topped with caramel. Perfect for special occasions or a simple dessert. Enjoy!
Ingredients
- 6 Eggs
- 750 ml Milk
- 1 Tablespoon of vanilla extract
- 150 gr Sugar (can be replaced by half can of condensed milk if you wish)
- 6 Tablespoons of sugar
- 4 Tablespoons of water
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