Homemade Flan - Travels & Tastings
This recipe is a classic of Latin America, but it comes from ancient Rome. It's delicious and very easy to prepare. Let's go for it! INGREDIENTS Flan:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.travelsandtastings.org.
Ingredients
- 6 Eggs
- 750 ml Milk
- 1 Tablespoon of vanilla extract
- 150 gr Sugar (can be replaced by half can of condensed milk if you wish)
- 6 Tablespoons of sugar
- 4 Tablespoons of water
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