Korean-Style Cucumber Salad Recipe

Ingredients

• 0.25 cup white vinegar
• 0.25 teaspoon black pepper
• 0.5 teaspoon red pepper flakes
• 1 teaspoon vegetable oil
• 2 tablespoons sesame seeds
• 1 cucumber, thinly sliced
• 0.5 green onion, sliced
• 0.5 carrot, julienned