How To Make Barbecue Dove Poppers
Jalapeños stuffed full of smoked cream cheese, gouda and honey are topped with wild dove breasts and wrapped in bacon before getting a little char on the grill
Ingredients
- 6 doves
- 6 large jalapeños
- 4 oz smoked cream cheese
- 3/4 cup/2 oz Gouda cheese, grated
- 1 tsp Reida Farm Kansas Wildflower Honey
- 1 tsp Cattleman’s Grill Trail Dust All-Purpose Seasoning
- 12 slices classic cut bacon
- Firebug Mild Grillin’ Sauce
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