Tramezinni recipe by Somayya Zedan

Ingredients

• 1 cup chicket fillet
• 1 teaspoon lemon juice,
• 1 teaspoon lemon pepper,
• salt to taste,
• 1 teaspoon garlic
• 1 teaspoon Aromat (a South African Spice)
• 1 teaspoon Chicken spice
• Allow to cook.
• Add 1carrot-julienne strips
• ½ green pepper- strips
• ½ red pepper -strips
• 4 sliced mushrooms.
• Allow to Braise for about 10 minutes.
• 2 tablespoons pesto sauce.
• 1 green pepper
• 1 cup mayo
• 1 cup dhania (coriander)
• Green chillis/jalepeno
• 1 teaspoon sugar
• 2tbs vinegar