Poha Jalebi - Cuisine India
Introduction
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- 2 cups thick poha (flattened rice)
- 1 tablespoon oil
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon fennel seeds
- 1 green chili, chopped
- 8–10 curry leaves
- 1/2 teaspoon turmeric
- Salt to taste
- 1/2 teaspoon sugar
- Lemon juice (to taste)
- Fresh coriander and sev for garnish
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