Rice with Spinach, Avocado and Toasted Pepitas | Clean Plates

Ingredients

• 1 cup organic, short-grain brown rice
• 1¾ cups water or broth
• 1 teaspoon fine sea salt
• 2 tablespoons extra virgin olive oil
• 2 cups baby spinach
• 1 clove garlic, sliced
• Juice of 1 small lemon
• ½ cup pepitas, toasted
• 1 medium to large Hass avocado, sliced