Chocolate Chip Biscuit Icebox Cheesecake - Kosher.com
Biscuit cake for chocolate chip lovers – layers of tea biscuits filled with rich chocolate chip cream and chocolate ganache. The perfect
Ingredients
- 1 cup (240 milliliters) milk
- 17 and 1/2 ounces (500 grams) Petit Buerre vanilla biscuits or Kedem Vanilla Tea Biscuits
- 17 ounces (500 milliliters) whipping cream
- 5 tablespoons powdered sugar
- 1.75 ounces (40 grams) instant vanilla pudding
- 7 ounces (200 grams) Elite Dark, milk, or white chocolate (or a combination), chopped
- 3 and 1/2 ounces (100 grams) Elite Dark Chocolate
- 4.2 ounces (125 milliliters) whipping cream
- broken cookies
- 3 and 1/2 ounces (100 grams) Elite White Chocolate, grated
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