Fried Calamari with Lemon Aioli – OlympiaSeafood
So there are two schools of thought when cooking squid. You either want to cook it for just a moment or long enough so that it has time to return to "tender". You want to shoot for 60 seconds, *or*...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olympiaseafood.com.
Ingredients
- ½ pound calamari
- ½ cup flour or batter mix
- Salt, pepper, seasonings
- 1" deep vegetable oil in a pan
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