Peanut Butter Chocolate Chip Oatmeal Breakfast Bars (Vegan, Gluten Free, Dairy Free) | Recipe Cart |

Ingredients

• ¾ cup gluten-free rolled oats
• ¼ cup gluten free oat flour
• 1/3 cup unsweetened coconut flakes
• ½ teaspoon ground cinnamon
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 2 flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisked together, set for 15 mins)
• 2 tablespoons melted coconut oil
• ¼ cup + 2 tablespoons natural, unsalted peanut butter*
• ¼ cup coconut sugar
• ½ teaspoon pure vanilla extract
• 1/3 cup vegan chocolate chips
• 1/3 cup walnuts, chopped (or add-ins of your choice)