IMAM BAYILDI - STUFFED EGGPLANT | TML

Ingredients

• 4 medium Italian eggplants
• 2 medium yellow onions (finely chopped)
• 2 medium tomatoes (peeled and finely diced)
• 2 sweet cubanelle peppers (finely sliced)
• 4 cloves garlic (finely chopped)
• 1 cup olive oil (for frying the eggplants)
• 3 tablespoons olive oil (for the filling)
• Salt & Pepper to taste
• 1 teaspoon sugar
• Fresh parsley (a bunch)