Lemon-wild blueberry smoothie - Better Homes & Gardens Australia

Ingredients

• 1 cup banana (2 small), sliced and frozen (see Cook’s tip)
• 3/4 cup lemon or plain Greek-style yoghurt
• 1 tsp finely grated lemon zest
• 2 Tbsp fresh lemon juice
• 2 1/4 cups frozen blueberries, plus fresh blueberries, to serve
• 3/4 cup milk
• 3 Tbsp almond butter or spread
• Thinly sliced lemon, to serve