Cranberry Country Cake - edible Southeastern Massachusetts

Ingredients

• ⅓ cup flour
• ⅓ cup light brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 3 tablespoons unsalted butter (melted)
• Cooking spray (for greasing)
• 1¼ cups flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 4 tablespoons unsalted butter (at room temperature)
• ¾ cup light brown sugar
• ¼ cup sugar
• 2 large eggs (at room temperature)
• Zest from 1 lemon
• 1 teaspoon vanilla extract
• 1 cup plain Greek yogurt
• 1¼ cups fresh or frozen cranberries