Cheesy Nacho Chips with Guacamole & Chunky Salsa Dip Recipe | Rustle Up
Enjoy a mouth-watering snack perfect for any gathering with these easy-to-make cheesy nacho chips accompanied by homemade guacamole and chunky salsa dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 200 g Nacho chips
- 150 g Cheddar cheese, grated
- 2 Ripe avocados
- 4 tbsp Lime juice
- 1 Red onions, finely diced
- 2 Tomatoes, finely chopped
- 3 tbsp Fresh coriander, chopped
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 Jalapeños, finely chopped
- 3 Garlic cloves, minced
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