Guilt-Free Indulgence: Chewy Chickpea Snack Bars
Discover how to make delicious no-bake chickpea snack bars packed with protein, fiber and natural sweetness for guilt-free snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.
Cooking tools:
- Food processor
- Baking dish
- Parchment paper
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 ½ cups (250g) chickpeas, cooked and drained
- 1 cup (170g) Medjool dates, pitted
- ½ cup (120g) almond butter (or any nut butter)
- ¼ cup (30g) protein powder (vanilla or chocolate)
- ¼ cup (30g) shredded coconut, unsweetened
- 2 tablespoons chia seeds
- 2 tablespoons maple syrup or honey
- 1 teaspoon cinnamon
- Pinch of salt
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