Cucumber-Cabbage Salad with Lemon-Dill Vinaigrette
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 English cucumbers
- 1 small red cabbage about 1 lb
- 1/4 cup Chives chopped
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 3 tbsp lemon juice
- 1/2 cup chopped dill
- 1 1/2 tsp sugar
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