Lebanese Garlic Sauce (Toum) Recipe | Samsung Food App
Lebanese garlic sauce, also known as "toum," is a popular and flavorful condiment used in Lebanese and Middle Eastern cuisine. It is a creamy, white, and garlic-infused sauce with a strong garlic...
Ingredients
- 2 cups garlic cloves (peeled)
- 2 cups vegetable oil ((or other neutral-flavored oil like canola or sunflower oil))
- ¼ cup lemon juice (freshly squeezed)
- 1 teaspoon salt (adjust to taste)
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