Barbecued Beef Ribs Recipe: How to Make It

Ingredients

• 1 large sweet onion, halved and sliced
• 1/2 cup water
• 2 tablespoons canola oil
• 4 pounds bone-in beef short ribs, trimmed
• 1 bottle (12 ounces) chili sauce
• 3/4 cup plum preserves or preserves of choice
• 2 tablespoons brown sugar
• 2 tablespoons red wine vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1/4 teaspoon ground cloves