Mexican Pizza with Avocado Crema Recipe

Name: Mexican Pizza with Avocado Crema Recipe
Total time: 43 min
Ingredients: 1 (15-ounce) can black beans ((drained and rinsed)); 1 clove garlic ((minced)); 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 tablespoon extra-virgin olive oil; ¼ teaspoon kosher salt; ½ pound lean ground beef or ground turkey; 1 refrigerated thin crust pizza dough; 1 cup shredded Mexican blend cheese; 1 plum tomato ((cored, seeded and diced)); 4 scallions ((trimmed and sliced on the diagonal, white and green parts; divided)); ½ cup sliced black olives ((optional)); 1 avocado ((peeled and pit removed, cut into chunks)); ½ cup sour cream ((regular or reduced fat, or plain Greek yogurt)); 1 tablespoon lemon or lime juice; Coarse or kosher salt and freshly ground pepper ((to taste))

themom100.com

Think the Italians have a lock on the pizza department? This Mexican Pizza with Avocado Crema will give that theory a run for its money.

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Food processor
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Skillet
Baking sheet
Parchment paper
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Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spatula
Colander
Can opener
Spoon
Pizza cutter
Kitchen towel
Nonstick cooking spray
Rolling pin

Ingredients

1 (15-ounce) can black beans ((drained and rinsed))
1 clove garlic ((minced))
1 teaspoon chili powder
1 teaspoon ground cumin
1 tablespoon extra-virgin olive oil
¼ teaspoon kosher salt
½ pound lean ground beef or ground turkey
1 refrigerated thin crust pizza dough
1 cup shredded Mexican blend cheese
1 plum tomato ((cored, seeded and diced))
4 scallions ((trimmed and sliced on the diagonal, white and green parts; divided))
½ cup sliced black olives ((optional))
1 avocado ((peeled and pit removed, cut into chunks))
½ cup sour cream ((regular or reduced fat, or plain Greek yogurt))
1 tablespoon lemon or lime juice
Coarse or kosher salt and freshly ground pepper ((to taste))