Savory Sausage and Apple Stuffing | Savory

Ingredients

• 1 cup Mott's ® No Sugar Added Applesauce Granny Smith
• 1 lb ground Italian sausage
• 1 cup celery, 1/4-inch diced
• 1 cup yellow onion, 1/4-inch diced
• 1 cup Granny Smith apple, 1/4-inch diced
• 2 cloves garlic, minced
• 1 tbsp fresh flat leaf parsley, chopped
• 1 tbsp fresh sage, chopped
• 1 bay leaf
• 8 cups French bread, cut into 1/2-inch cubes
• 1 cup whole milk
• 1 cup low sodium chicken broth
• 1/2 tsp salt
• 1 pinch ground black pepper
• 2 tbsp unsalted butter, melted
• 3 large eggs, lightly beaten