Bright Spring Salad with Asparagus, Peas, and Fresh Herbs - ioanacooks

Ingredients

• 1 bunch asparagus, tender parts chopped into 1-inch pieces
• 1/2 cup frozen peas, thawed
• A few handfuls mixed salad greens
• 2 radishes, thinly sliced
• 1/2 avocado, pitted and diced
• 1/2 cup crumbled feta cheese
• 1/2 cup roasted chickpeas
• 1/4 cup chopped toasted pistachios
• Fresh herbs for garnish (basil, mint and/or chives)
• Sea salt and freshly ground pepper to taste
• 1/4 cup fresh basil leaves or mix of basil and mint
• 1 small garlic clove
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon lemon zest
• 1 tablespoon white wine vinegar
• 2 tablespoons extra-virgin olive oil, plus more as desired
• 1/4 teaspoon sea salt