Homemade Cherry Pie With Marzipan — Deliciously Gabi

Ingredients

• 250 g butter (for the dough)
• 150 g sugar (for the dough)
• a pinch of salt (for the dough)
• 4 eggs (middle-sized, for the dough)
• 300 g spelt flour (for the dough)
• 2 tsp baking powder (for the dough)
• 2 tbsp milk (for the dough)
• 380 g morello cherries (for the topping)
• 100 g marzipan paste (for the topping)
• 2 eggs (middle-sized, for the topping)
• 40 g vanilla pudding powder (for the topping)
• 2 tbsp sugar (to prepare the vanilla pudding)
• 500 ml milk (to prepare the vanilla pudding)