Mealime - Sausage, Asparagus & Walnut Quinoa Pilaf with Cranberries
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Stove
- Colander
Ingredients
- 3 small bunches asparagus
- 3/8 cup dried cranberries
- 3 cloves garlic
- 9 pork sausages
- 1 cup quinoa
- 3/8 cup walnuts
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
- white wine vinegar
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