Colourful potato salad
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
Ingredients
- 500 g baby potatoes
- salted water
- 500 g green asparagus
- 2 tbsp coarse-grain mustard
- 4 tbsp white balsamic vinegar
- 3 tbsp olive oil
- 2 tbsp vegetable bouillon
- 1 tbsp honey
- 3 tbsp parsley
- ½ tsp salt
- a little pepper
- 1 bunch radish
- 1 tin chickpeas
- 50 g radish sprouts
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