Foodista | Recipes, Cooking Tips, and Food News | Mexican Chocolate Pound Cake
Mexican Chocolate Pound Cake: Rich chocolate and fudge sauce, topped with powdered sugar and drizzle—yum! 🍰✨
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Ingredients
- 1 cup semi-sweet chocolate chips, or 8oz of chocolate baking squares
- 1 cup softened unsalted butter, read post for more info on what you shouldn't do
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1/2 cup easy hot fudge sauce + coconut + sea salt (see recipe below)
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup buttermilk, if you want substitute 3/4 yogurt + 1/4 cup milk
- for easy hot fudge sauce + coconut + sea salt
- 1 cup coconut milk
- 1/3 cup cocoa powder
- 5 tablespoons sugar
- 1/4 teaspoon vanilla extract
- pinch of sea salt
- powdered sugar
- cinnamon sugar
- drizzle melted chocolate
- drizzle reserved easy hot fudge sauce + coconut + sea salt
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