Espresso Toffee - Challenge Dairy
The prominent espresso flavor is perfectly tempered with a balance of butter, nuts and sweetness to create a heavenly candy indulgence.
Ingredients
- 1 cup (2 sticks) Challenge Butter
- 1 ½ cup sugar
- 2 Tablespoon corn syrup
- ½ cup double strength Espresso coffee
- 4 ounces semisweet chocolate chips
- ⅓ cup chopped almonds
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