Creamy Mashed Potatoes with Peppered Jerky Gravy - Jack Link's Canada

Ingredients

• 5-6 lbs. Yukon gold potatoes, peeled & cut into chunks
• 1 Cup Unsalted Butter, softened
• 1 Cup Table or Heavy Cream
• To Taste Salt & Pepper
• 1 Bag Jack Link’s Peppered Beef Jerky (80gm), finely chopped
• 4 tbsp Unsalted Butter
• 3 tbsp All-Purpose Flour
• 2 ½ Cups Beef Broth
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 Cube Beef Bouillon