Vegetarian Chow Mein Recipe with Quorn Pieces
Get creative and add Quorn Pieces to your chow mein for a delicious noodle dish. Click to enjoy your favourite meat free alternatives with Quorn.
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Cooking tools:
- Wok
- Stove
- Pot
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
Ingredients
- 300g Quorn Pieces [https://www.quorn.com.au/products/quorn-pieces], defrosted
- if using frozen
- 180g dried egg chow noodles
- 3 tbsp oil
- 2 garlic cloves, crushed
- 1 shredded Chinese cabbage
- 1 large carrot, cut into long thin strips or grated
- 2 spring onions, cut into 2"/4cm pieces
- 200g beansprouts
- 1/2 bunch of coriander, roughly chopped
- 4 tbsp of toasted sesame seeds
- 2 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp chilli garlic sauce or Sriracha chilli sauce
- 2 tsp sugar
- 2 tsp toasted sesame oil
- 4 tbsp water
- 1 pinch of white pepper
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