Crispy Crunchy Chocolate Chip Cookies

Ingredients

• 1 cup Ghirardelli Semi-Sweet Chocolate Chips
• 1 1/3 cups all purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 10 Tbsp (1 1/4 sticks) unsalted butter, melted and cooled
• 1/3 cup lightly packed light brown sugar
• 1/4 cup granulated sugar
• 2 Tbsp light corn syrup
• 2 Tbsp milk
• 1 tsp vanilla extract
• 3/4 cup to 1 cup chopped pecans or walnuts