Guinness-Glazed Lamb Chops: Recipes + Menus : gourmet.com
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Lamb rib chops bathed in an intriguing glaze made from Guinness cooked down with coriander and black peppercorns.
Ingredients
- 2 cups (16 ounces) Guinness stout
- 1/2 cup packed light brown sugar
- 1 1/2 tablespoons coriander seeds, crushed
- 1/2 teaspoon black peppercorns, crushed
- Salt
- 16 lamb rib chops (buy separately or buy two 8-rib racks of lamb and cut them yourself into individual chops)
- Freshly ground black pepper
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