Spicy Dill Pickle Soup - Freezer Meals 101 Club

Ingredients

• 5 cups chicken broth
• 1 ¾ lb. Russet potatoes (peeled and quartered)
• 2 cups carrots (peeled and chopped)
• ½ cup butter, unsalted
• 1 ½ cup dill pickles (chopped, divided)
• ½ cup flour
• 1 cup cold water
• 1 cup sour cream
• 2 cups dill pickle juice
• 1 ½ tsp. Cajun seasoning
• 1 tsp. fresh dill
• 1 tsp. dry mustard powder
• ¼ tsp. cinnamon
• ¼ tsp. nutmeg
• ½ tsp. cayenne pepper
• ½ tsp. salt
• ½ tsp. pepper
• 1 large (gallon) freezer bag or reusable silicone bag