Spiced Pecan Baked Apples - Christina Cooks
Warm and spiced baked apples filled with pecans and raisins, served with apricot preserves—perfect for a comforting dessert.
Ingredients
- 6 large apples, (Delicious, Golden Delicious, or Rome)
- 1 cup pecan pieces
- 1/3 cup raisins
- ¼ cup unsweetened shredded coconut
- 2 tablespoons brown rice syrup
- Grated zest of 1 lemon
- Grated zest of 1 orange
- ¼ teaspoon powdered ginger
- About 6 tablespoons fruit-sweetened apricot preserves
- 6 whole pecans
- 1 cup unfiltered apple juice
- 2 teaspoons avocado or extra virgin olive oil
- 1 teaspoon fresh lemon juice
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