Deep Dish Plum and Almond Pie | Food Stuff

Name: Deep Dish Plum and Almond Pie | Food Stuff
Ingredients: 1 1/2 cups sliced almonds, with skin, plus 1/4 cup for top; 1 1/2 to 2 teaspoons anise seeds, optional; 3/4 cup confectioners' sugar; 1 cup confectioners' sugar; 1 large egg; 1 3/4 cups all-purpose flour; 1/2 teaspoon ground cinnamon; 3/4 pound firm-ripe Italian, prune or Angeleno plums (about 10), pitted and halved or quartered; 3/4 teaspoon fine salt; 6 tablespoons unsalted butter, sliced and at room temperature; 10 tablespoons unsalted butter, sliced, at room temperature (1 1/4 sticks); 1 teaspoon pure vanilla extract

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

Share this recipe:

Ingredients

1 1/2 cups sliced almonds, with skin, plus 1/4 cup for top
1 1/2 to 2 teaspoons anise seeds, optional
3/4 cup confectioners' sugar
1 cup confectioners' sugar
1 large egg
1 3/4 cups all-purpose flour
1/2 teaspoon ground cinnamon
3/4 pound firm-ripe Italian, prune or Angeleno plums (about 10), pitted and halved or quartered
3/4 teaspoon fine salt
6 tablespoons unsalted butter, sliced and at room temperature
10 tablespoons unsalted butter, sliced, at room temperature (1 1/4 sticks)
1 teaspoon pure vanilla extract