Throwback Thursdays: Iced Pumpkin Spice Latte
I tried to wait until it was officially Autumn to post a pumpkin recipe, but apparently I just couldn’t quite hold off. It certainly feels like my favorite seas
Ingredients
- 3/4 cup milk (I used unsweetened vanilla almond milk from Trader Joe’s)
- 3 Tbsp pure pumpkin puree
- 1 tsp pure maple syrup
- 1/2 tsp ground cinnamon
- pinch ground ginger
- tiny pinch ground nutmeg
- tiny pinch cloves
- ice cubes
- 1/2 cup strong cold-brewed coffee or brewed coffee that has chilled thoroughly in the fridge
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