Tender Garlic Butter Beef with Creamy Mashed Potatoes (Easy 45-Min Recipe) - Recipe By Me

Ingredients

• 450 g beef steak (sirloin or ribeye), cut into 2.5 cm cubes
• 30 ml olive oil
• 42 g unsalted butter
• 4 cloves garlic, finely minced
• 1 teaspoon salt
• 0.5 teaspoon freshly ground black pepper
• 0.5 teaspoon red pepper flakes (optional for heat)
• 1 teaspoon Worcestershire sauce
• 1 tablespoon fresh parsley, finely chopped
• 4 large russet or Yukon gold potatoes, peeled and cut into chunks
• 56 g unsalted butter
• 120 ml whole milk or heavy cream
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon garlic powder (optional)
• Fresh parsley, chopped, for garnish