Apple Cinnamon Crumble with Almond

Ingredients

• For the Stewed Apples:
• 1 1/2 lbs. (675 g) apples, peeled, halved and cored
• 1 cup (8 fl oz or 250 ml) water
• 1/3 cup (2.7 oz or 75 g) brown sugar
• 1 teaspoon (2 g) ground cinnamon
• For the Crumble:
• 4 ounces (120 g) cold grass-fed butter
• 4 ounces (120 g) flour
• 3 ounces (85 g) ground almonds
• 3 ounces (85 g) oats
• 1 teaspoon (2 g) cinnamon powder
• pinch of salt