Pan-Fried Pork Chops with Mashed Rutabaga and Spinach Recipe

Ingredients

• 4 each small boneless pork chops (thinly sliced about 3 to 4 oz each)
• 2 tbsp balsamic vinegar
• 1 tbsp dijon mustard
• 2 tbsp soy sauce
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp pepper
• 1 each small rutabaga
• 2 cups baby spinach
• 2 each garlic cloves
• 1/2 tsp paprika
• 2 tsp salt
• 2 tbsp olive oil (note: can use butter for more flavor)