My Favorite Ganache from Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth by Jill O
Place the Chocolate in a Heatproof Bowl. Combine the cream, butter, and corn syrup in a saucepan. Stir over medium-high heat until butter is melted and the corn syrup is combined with the cream. Br...
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Ingredients
- 8 ounces finely chopped semisweet chocolate
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons light corn syrup
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