Cheesy Garlic Bread (Crisp, Buttery, and Ready Fast) - Quickie Recipe
Make cheesy garlic bread with crisp edges, soft buttery centers, and a bubbly mozzarella topping. This easy loaf bakes fast and works with pasta, soup,…
Ingredients
- 1/2 cup (113 g) unsalted butter, softened
- 1 tablespoon olive oil
- 4 garlic cloves, finely grated or minced
- 2 tablespoons finely chopped fresh parsley, plus more for serving
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes, optional
- 1 large Italian or French bread loaf, about 14-16 oz (400-450 g)
- 1 1/2 cups (170 g) shredded low-moisture mozzarella cheese
- 1/3 cup (30 g) finely grated parmesan cheese
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