Bison Nicoise Steak Salad | Noble Premium Bison

Name: Bison Nicoise Steak Salad | Noble Premium Bison
Ingredients: 1 cup (250 mL) red wine; 1/4 cup (60 mL) olive oil; 4 cloves garlic, sliced; 2 tsp (10 mL) herbes de Provence; 1 tsp (5 mL) salt and pepper; 1/4 tsp (1 mL) brown sugar; 4 Noble Premium Bison Inside Round Steaks or Noble Premium Bison Top Sirloin Steaks (2 lb/908 g); 1 lb (500 g) mini potatoes; 1/2 lb (250 g) French green beans, trimmed; 4 cups (1 L) arugula; 2 cups (500 mL) halved cherry tomatoes; 1/3 cup (75 mL) olive oil; 3 tbsp (45 mL) white wine vinegar; 1 tsp (5 mL) Dijon mustard; 1/2 tsp (2 mL) salt and pepper; 1/4 cup (60 mL) finely chopped Nicoise olives; 1 small shallot, minced; 1 tbsp (15 mL) finely chopped fresh thyme; 4 tsp (20 mL) finely chopped fresh tarragon

noblepremiumbison.com

Bison Nicoise Steak Salad Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min (+ marinating time) | Serves: 4 Directions - Salad: In shallow dish, stir

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Ingredients

1 cup (250 mL) red wine
1/4 cup (60 mL) olive oil
4 cloves garlic, sliced
2 tsp (10 mL) herbes de Provence
1 tsp (5 mL) salt and pepper
1/4 tsp (1 mL) brown sugar
4 Noble Premium Bison Inside Round Steaks or Noble Premium Bison Top Sirloin Steaks (2 lb/908 g)
1 lb (500 g) mini potatoes
1/2 lb (250 g) French green beans, trimmed
4 cups (1 L) arugula
2 cups (500 mL) halved cherry tomatoes
1/3 cup (75 mL) olive oil
3 tbsp (45 mL) white wine vinegar
1 tsp (5 mL) Dijon mustard
1/2 tsp (2 mL) salt and pepper
1/4 cup (60 mL) finely chopped Nicoise olives
1 small shallot, minced
1 tbsp (15 mL) finely chopped fresh thyme
4 tsp (20 mL) finely chopped fresh tarragon