Ham and egg jaffle with zucchini recipe - 9Kitchen

Ham and egg jaffle with zucchini recipe - 9Kitchen

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Ham and egg jaffle with zucchini recipe

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Ingredients

  • 125g (1 cup) grated zucchini
  • 100g (1 cup) grated mozzarella
  • 20g (½ cup) grated parmesan
  • 150g leftover ham, chopped
  • ¼ cup flat-leaf parsley, finely chopped
  • ½ teaspoon chilli flakes
  • 5 eggs
  • 8 slices seeded sandwich loaf
  • softened butter, to spread
  • tomato relish, to serve

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