Chocolate Cheesecake - MI Coop Kitchen

Ingredients

• 1 cup chocolate wafer crumbs
• 1/4 cup melted butter
• 2 (8 ounce) packages cream cheese or neufchatel, room temp
• 1 cup sugar
• 3 eggs, room temp
• 1 1/2 teaspoons vanilla
• 6 (1 ounce) squares semisweet chocolate, melted and cooled
• 1 cup plain Greek or regular yogurt
• 3 (1 ounce) squares semi-sweet chocolate
• 1/2 teaspoon vanilla
• 2 tablespoons butter
• 1 tablespoons corn syrup