Bacon and Bourbon Chocolate Chunk Cookies | Recipes

Ingredients

• 1 cup margarine (250 mL)
• 3/4 cup packed brown sugar (175 mL)
• 3/4 cup granulated sugar (175 mL)
• 2 tbsps corn syrup (30 mL)
• 2 eggs (2)
• 1/4 cup Bourbon (60 mL)
• 1 tsp vanilla (5 mL)
• 2 2/3 cups all-purpose flour (650 mL)
• 1 tsp baking powder (5 mL)
• 1/2 tsp baking soda (2 mL)
• 1/2 tsp salt (2 mL)
• 4 slices thick-cut bacon, cooked and crumbled
• 1 1/2 cups HERSHEY'S CHIPITS Dark Chocolate Chips (375 mL)
• 1 cup chopped toasted pecans (250 mL)