Fruit Tart Shell Pastry Cream Recipe With Fresh Fruit - Quickie Recipe

Ingredients

• 1 1/4 cups (160 g) all-purpose flour, plus more for rolling
• 1/3 cup (40 g) powdered sugar
• 1/4 teaspoon fine salt
• 8 tablespoons (113 g) cold unsalted butter, cut into cubes
• 1 large egg yolk
• 1 to 2 tablespoons ice water
• 2 cups (480 ml) whole milk
• 1/2 cup (100 g) granulated sugar, divided
• 4 large egg yolks
• 1/4 cup (30 g) cornstarch
• 2 tablespoons (28 g) unsalted butter
• 2 teaspoons vanilla extract
• 1 cup (150 g) sliced strawberries
• 1/2 cup (75 g) blueberries
• 1/2 cup (60 g) raspberries
• 1 kiwi, peeled and thinly sliced
• 1/2 mango, peeled and thinly sliced
• 1/4 cup (80 g) apricot jam
• 1 tablespoon water