Sugar-Free Keto Chocolate Bark Recipe | Samsung Food App
A festive chocolate bark recipe with three simple and delicious variations.
Ingredients
- 5 tablespoons block cream cheese (brought to room temperature)
- 5 tablespoons coconut oil
- 6 tablespoons erythritol, powdered
- 1/8 teaspoon vanilla extract (If you're not using a variation, then add an additional 1/8 teaspoon.)
- 2 tablespoons salted butter
- 2 tablespoons coconut oil
- 2 tablespoons heavy whipping cream
- 1 ounce unsweetened baking chocolate bar
- 3 tablespoons erythritol, granular
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon peppermint extract
- 3 tablespoons sugar free peppermint candy, crushed (used for topping)
- 1/4 teaspoon almond extract
- 3 tablespoons coconut flakes, unsweetened (used for topping and in cream layer if desired)
- 3 tablespoons roasted almonds, crushed (used for topping)
- 1/4 teaspoon pure orange extract
- 1/8 teaspoon vanilla extract
- 1 tablespoon freshly grated orange rind (used in cream layer)
- 3 tablespoons hazelnuts pieces (used for topping)
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