Vegan Almond Butter Oatmeal Chocolate Chip Cookies

Name: Vegan Almond Butter Oatmeal Chocolate Chip Cookies
Ingredients: 3 tablespoons coconut oil or butter, softened (but not melted); 1/3 cup creamy almond butter (can sub another nut butter); 2/3 cup coconut sugar (can sub brown sugar); 1 flax egg (1 tablespoon ground flax mixed with 3 tablespoons water or non-dairy milk; let set for 10 minutes); 1 teaspoon vanilla extract; 1/4 cup oat flour (packed) or all-purpose flour (gluten-free or regular); 1 cup rolled oats; 1/2 tsp baking soda; 1/4 tsp sea salt; 2/3 cup (or more!) dark chocolate chips; Chopped toasted almonds, for topping (optional); Flaky sea salt, for topping (optional)

www.tastetoronto.com

Everyone loves a perfectly sweet and chewy oatmeal cookie, and this version checks those boxes while also managing to be vegan and gluten-free.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
vegan almond butter oatmeal chocolate chip cookies

View full recipe on www.tastetoronto.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.

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Ingredients

3 tablespoons coconut oil or butter, softened (but not melted)
1/3 cup creamy almond butter (can sub another nut butter)
2/3 cup coconut sugar (can sub brown sugar)
1 flax egg (1 tablespoon ground flax mixed with 3 tablespoons water or non-dairy milk; let set for 10 minutes)
1 teaspoon vanilla extract
1/4 cup oat flour (packed) or all-purpose flour (gluten-free or regular)
1 cup rolled oats
1/2 tsp baking soda
1/4 tsp sea salt
2/3 cup (or more!) dark chocolate chips
Chopped toasted almonds, for topping (optional)
Flaky sea salt, for topping (optional)