Beef Bone Umami Spaghetti Pasta Recipe | Barilla Canada | Barilla

Ingredients

• 1 box Barilla Spaghetti pasta
• 3 lb beef bones
• 1 stalk celery, diced
• 2 carrots, diced
• 1 yellow onion, diced
• 2 plum tomatoes
• 1 small bunch parsley
• 1 tbsp all-purpose flour
• 1 tbsp tomato paste
• 1 cup dry Marsala
• 1 quart bone broth
• 1 quart boiling water
• 2 tbsp butter, diced
• 1/2 cup Parmigiano Reggiano cheese, finely grated
• 1 tbsp Italian parsley, chopped