Filipino-style Strip Steak with Fried Leeks | Aussie Beef & Lamb | Malaysia
Mate, you got to try Chef Roy Villacrusis' Filipino-style Strip Steak with Fried Leeks! Made with Aussie grass-fed beef and soy sauce, this sauté is packed with flavour. Top it off with crispy fried...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- Portion size: 4 oz. beef
- Alternate cuts: Ribeye or top sirloin
- Steak:
- 1 pound thinly sliced Australian grassfed strip steak
- 1/4 cup soy sauce
- 1 sliced lemon
- 1/2 teaspoon black pepper
- 3 tablespoons vegetable oil
- 1 large red onion, sliced into rings
- 3 cloves garlic, crushed
- Kosher salt to taste
- Fried leeks:
- 1/2 cup vegetable oil
- 1 cup finely sliced, leeks
- 1 tablespoon cornstarch
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