Meat sauce | epicuriantime.com
Experience the rich flavors of Italy with this hearty meat sauce, perfect for pasta or lasagna. Made with beef, onions, and crushed tomatoes, it's easy to prepare and sure to satisfy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 2 tablespoons olive oil
- 1 pound lean ground beef
- 3 medium onions, peeled and chopped
- 2 14-oz cans crushed tomatoes
- 1 tablespoon tomato paste
- 1 beef bouillon cubes
- 2 cloves minced garlic
- 2 teaspoons dried basil
- to taste salt and ground black pepper
- recipeIngredient ends
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